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IMP. Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Tuesday April 9th 2024

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (rager):

28.2

SRM (morey):

27.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	80.6%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	22.72	33.3%
10 g	Amarillo10 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	15 min	3.44	33.3%
10 g	Amarillo10 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	5 min	2.09	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		22.72	33.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	$ 0.00 / oz $ 0.00	5.53	66.6%
30 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Vancouver Water - 50% dilution

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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