Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Brewer's Gold21 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.14 |
33.1% |
14 g |
Brewer's Gold14 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
15 min |
4.47 |
22.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
44.8% |
63.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Brewer's Gold (Pellet) 35 g Brewer's Gold (Pellet) Hops |
|
29.61 |
55.2% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
44.8% |
63.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
122 °F |
30 min |
|
|
Temperature |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Slaked Lime
|
|
Water Agt |
Boil |
1 hr. |
1.44 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
"Pete's Wicked Ale" American Brown Ale beer recipe by Pete Slosberg on The Sunday Session. All Grain, ABV 5.42%, IBU 29.61, SRM 19.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Brewer's Gold, Cascade) Other: (Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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