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Guldkrokens -Butlers in Love II

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 26th 2024

Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

27.1

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	76.2%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	15.2%
0.40 kg	Simpsons - Brown Malt0.4 kg Brown Malt	32	187.93	6.1%
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate	34	425	2.4%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Perle20 g Perle Hops	Leaf/Whole	3.5	Boil	60 min	5.6	14.3%
20 g	Yakima Valley Hops - Simcoe20 g Simcoe Hops	Pellet	12.9	Boil at 80 °C	15 min	11.26	14.3%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Whirlpool at 80 °C	20 min	2.17	14.3%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Leaf/Whole	12.9	Whirlpool at 80 °C	20 min	4	21.4%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Whirlpool	20 min	4.1	21.4%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	5.6	14.3%
20 g	Yakima Valley Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.26	14.3%
20 g	Barth-Haas - Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.17	14.3%
30 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	4	21.4%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	4.1	21.4%
20 g	Yakima Chief Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	78 °C	67 °C	60 min
21 L	Fly Sparge	67 °C	78 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

hjo vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 09:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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