NorMalt Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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NorMalt Brown Ale

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Sunday April 7th 2024
1.056
1.010
5.9%
25.8
22.0
5.2
1.10
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter kr 0.00 / kg
kr 0.00 		37.5 1.31 27.3%
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt kr 0.00 / kg
kr 0.00 		38 1.59 27.3%
2.50 kg Dingemans - Biscuit2.5 kg Biscuit kr 0.00 / kg
kr 0.00 		34.5 22 22.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma kr 0.00 / kg
kr 0.00 		36 150.45 9.1%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45.53 9.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin kr 2.20 / kg
kr 1.10 		34.5 26.79 4.5%
11 kg / kr 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g CTZ16.6 g CTZ Hops Pellet 14.2 First Wort 60 min 14.55 14.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 8.19 42.9%
50 g Cascade50 g Cascade Hops Pellet 5.5 Hop Stand 20 min 3.06 42.9%
116.60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 70 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
Vorlauf 72 °C 78 °C 15 min
36 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
25 mg/l Salt Water Agt Mash 1 hr.
47.25 mg/l Magnesium Chloride Water Agt Mash 1 hr.
0.79 mg/l Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NorMalt Brown Ale" American Brown Ale beer recipe by Torben Vedel. All Grain, ABV 5.93%, IBU 25.79, SRM 22.03, Fermentables: ( Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt, Biscuit, CaraAroma, Caramunich Type 2, Melanoidin) Hops: (CTZ, Styrian Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 05:52 UTC
NEW Water Requirements:
NorMalt Brown Ale
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NorMalt Brown Ale
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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