View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleywine with Maple syrup

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 346 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.105

Final Gravity:

1.015

ABV (standard):

11.8%

IBU (tinseth):

103.5

SRM (daniels):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	67.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.5%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	7.5%
1 lb	American - Victory1 lb Victory	34	28	5%
3.50 lb	Maple Syrup3.5 lb Maple Syrup - (late boil kettle addition)	30	35	17.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.8	Boil	60 min	50.15	25%
1 oz	Warrior1 oz Warrior Hops	Pellet	15.8	Boil	30 min	38.54	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	15 min	10.55	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	5 min	4.24	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	88.69	50%
2 oz	Cascade (Pellet)	14.79	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	152 °F	60 min
10 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	yeastex	Other	Boil	5 min.
0.50 tsp	irish moss	Fining	Boil	5 min.
4 oz	oak chips	Flavor	Secondary	21 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

champagne yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 2 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use 70-30 Deionized water and Norwalk Tap water
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks primary
rack to secondary for 8 weeks

2 weeks at 65
6 weeks at 34 for clarification

bottle condition for a minimum of three months before tasting
As with most high gravity beers, bottle in 12 oz bottles

Add Maple Syrup with 5 minutes to go in the boil

Last Updated and Sharing

4,441

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-21 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!