Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Dr Rudi30 g Dr Rudi Hops |
|
Leaf/Whole |
11.7 |
Boil
|
60 min |
39.61 |
23.4% |
|
24 g |
Amarillo24 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
14.1 |
18.8% |
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.97 |
14.1% |
|
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
43.8% |
|
128 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Dr Rudi (Leaf/Whole) 30 g Dr Rudi (Leaf/Whole) Hops |
|
39.61 |
23.4% |
|
24 g |
Amarillo (Leaf/Whole) 24 g Amarillo (Leaf/Whole) Hops |
|
14.1 |
18.8% |
|
74 g |
Amarillo (Pellet) 74 g Amarillo (Pellet) Hops |
|
6.97 |
57.9% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
-- |
-- |
65 °C |
90 min |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity.
Will reserve 5.5l of liquor in order to sparge grains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-29 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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