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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 409 calories (Per 330ml)
Carbs: 40.1 g (Per 330ml)

Created: Saturday December 19th 2015

Original Gravity:

1.131

Final Gravity:

1.031

ABV (standard):

13.1%

IBU (tinseth):

106.5

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	46%
1 kg	German - Vienna1 kg Vienna	37	4	11.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	11.5%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	5.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.7%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	17.2%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.3%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.71	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	7.55	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	17.15	9.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.7	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.8	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.38	9.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.74	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.5	4.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.96	4.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.5	22.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	13.6	13.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.28	9.1%
5 g	Sybilla5 g Sybilla Hops	Pellet	6.7	Boil	10 min	1.67	4.5%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	17.15	13.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	14.85	13.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	17.15	9.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.34	13.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	47.38	45.4%
5 g	Sybilla (Pellet) 5 g Sybilla (Pellet) Hops	1.67	4.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	45 min
	--	--	72 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

25 blg w momencie zadania drożdży
dwa opakowania safale 04
16 litrów

15 litrów na cichą (27.02) po dwóch tygodniach burzliwej

Last Updated and Sharing

3,565

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-27 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bradley Danster • 07/16/2022 at 12:10pm
is the Safale - English Ale Yeast S-04 , 11 grams?

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