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Big Brew Day Barleywine May 3 2025 original adapt

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday April 27th 2025

I held the binding lightning

by Magical

OG: 1.101 FG: 1.026 ABV: 9.8% IBU: 93

Original Gravity:

1.098

Final Gravity:

1.014

ABV (standard):

11.1%

IBU (rager):

111.0

SRM (morey):

14.5

Mash pH

5.4

Cost $

14.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Simpsons - Finest Pale Ale Maris Otter19 lb Finest Pale Ale Maris Otter	37	2.6	86.4%
1 lb	Simpsons - Crystal Light 1 lb Crystal Light	33.1	38.03	4.5%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	2.3%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	1.1%
0.25 lb	Simpsons - Dextrin Malt0.25 lb Dextrin Malt	31	1.1	1.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Chinook0.75 oz Chinook Hops		Pellet	13.7	First Wort	0 min	43.92	7.5%
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops		Pellet	6	First Wort	0 min	19.23	7.5%
0.75 oz	Centennial Cryo0.75 oz Centennial Cryo Hops	$ 3.60 / oz $ 2.70	Pellet	9.3	First Wort	0 min	29.81	7.5%
1.25 oz	Centennial Cryo1.25 oz Centennial Cryo Hops	$ 3.60 / oz $ 4.50	Pellet	9.3	Whirlpool at 180 °F	30 min	5.77	12.5%
1.25 oz	Yakima Chief Hops - Chinook1.25 oz Chinook Hops		Pellet	13.7	Whirlpool at 180 °F	30 min	8.51	12.5%
1.25 oz	Yakima Valley Hops - Cascade1.25 oz Cascade Hops		Pellet	6	Whirlpool at 180 °F	30 min	3.73	12.5%
2 oz	Centennial Cryo2 oz Centennial Cryo Hops	$ 3.60 / oz $ 7.20	Pellet	9.3	Dry Hop	2 days		20%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops		Pellet	13.7	Dry Hop	2 days		10%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Dry Hop	2 days		10%
10 oz / $ 14.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Chinook (Pellet)		52.43	30%
3 oz	Yakima Valley Hops - Cascade (Pellet)		22.96	30%
4 oz	Centennial Cryo (Pellet)	$ 3.60 / oz $ 14.40	35.58	40%
10 oz / $ 14.40

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 tsp	Lactic acid	Water Agt	Mash	90 min.
2 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	5	50	80	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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