Neapolitan Imperial Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Neapolitan Imperial Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday April 17th 2024
1.090
1.022
8.9%
32.4
31.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 46.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late mash tun addition) 33 300 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt - (late mash tun addition) 28 500 1.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 28.73 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Flavor Boil 0 min.
2 oz Bourbon Other Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
10 lb Strawberries Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neapolitan Imperial Stout" Dry Stout beer recipe by Brewer #423394. Partial Mash, ABV 8.85%, IBU 32.39, SRM 31.8, Fermentables: (DME Traditional Dark, Maris Otter Pale, Roasted Barley, Black Malt, Caramel / Crystal 60L) Hops: (Chinook, East Kent Goldings) Other: (Cocoa powder, Bourbon, Vanilla Bean, Strawberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 03:01 UTC
NEW Water Requirements:
Neapolitan Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Neapolitan Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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