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Lo Lo

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cg
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	32.8%
1 lb	US - Pale 2-Row1 lb Pale 2-Row - (late boil kettle addition)	37	1.8	32.8%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	32.8%
0.05 lb	Flaked Corn0.05 lb Flaked Corn	40	0.5	1.6%
3.05 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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