Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.021	6.9	19.13	31.74 °L	287	0
Author: ppysher Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:26 PM Notes: Chocolate created a lot of oils.
Kolsch (Derby)	Kölsch	5.5 Gallons	1.063	1.016	6.19	31.09	3.86 °L	287	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:47 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.01	5.17	17.83	8.63 °L	287	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:59 AM Notes:
German Pils (American Style)	German Pils	5.5 Gallons	1.054	1.012	5.55	45.7	4.5 °L	287	0
Author: SFMatt Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:30 PM Notes:
Oktober	Märzen	1.25 Gallons	1.054	1.012	5.51	24.04	9.09 °L	287	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 6:37 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.046	1.012	4.55	41.6	3.2 °L	286	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:36 PM Notes:
Oatmeal Stout	No Profile Selected	23 Litres	1.055	1.009	5.94	0	14.19 °L	286	0
Author: Downboy Brewhaus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:38 AM Notes:
Ground Ball	British Brown Ale	5 Gallons	1.051	1.014	4.88	21.17	13.45 °L	286	1
Author: Stickball Brewing Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/30/2021 2:35 PM Notes:
Mitten Steamer	California Common	5.5 Gallons	1.05	1.016	4.43	31.54	12.18 °L	286	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:42 PM Notes:
Never Quitt An IPA	American IPA	46 Litres	1.054	1.01	5.78	43.14	5.62 °L	286	0
Author: Tobey Boil Size: 20.05 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 11/11/2020 7:32 PM Notes:
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	286	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
Ghoul's Grog	Spice, Herb, or Vegetable Beer	10.75 Gallons	1.06	1.014	5.95	3.15	10.16 °L	286	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:45 PM Notes: Brew date: 9-4-20 Actual O.G. after chill 1.060 Kegging date: 9-20-20 Added 2 tsp Vanilla Extract at Kegging F.G. 1.012 25 psi CO2 on 9-20-20 10:00 am Removed and placed on 10 PSI 9-22-20 at 10:00 p.m. Got about 8.5 gallons from batch after fermentation
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	286	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:45 PM Notes:
Log Beer Pale Ale	American Pale Ale	3 Gallons	1.057	1.01	6.25	44.13	6.39 °L	286	0
Author: RouletteRun Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/10/2020 9:16 PM Notes:
Kolsch - First Run	Kölsch	5 Gallons	1.049	1.012	4.91	21.99	3.36 °L	286	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/22/2020 3:15 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 3.5 weeks keg at 18psi
Stone IPA Clone 18/10/2020	Imperial IPA	14 Litres	1.099	1.024	9.8	95.75	7.15 °L	286	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 1/5/2020 9:13 PM Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe
Juicy DIPA	American IPA	20.8 Litres	1.054	1.014	5.33	0	5.79 °L	286	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:53 PM Notes:
Hendo's IPA	American IPA	15 Litres	1.067	1.013	7.14	51.41	9.07 °L	286	0
Author: ausieMoose Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.6 g Creation Date: 7/27/2019 6:40 AM Notes:
Pumpkin Hefe	Weissbier	5.5 Gallons	1.053	1.011	5.39	10.29	8.73 °L	286	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:06 AM Notes:
Emries Red 2019	Irish Red Ale	5 Gallons	1.049	1.01	5.11	23.94	11.17 °L	286	0
Author: japa2121 Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:33 AM Notes:
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