Log Beer Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Log Beer Pale Ale

186 calories 16.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RouletteRun
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Tuesday March 10th 2020
1.057
1.010
6.3%
44.1
6.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 45 2 55.6%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 44.4%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.8 Boil 30 min 39.77 75%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 15 min 4.36 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 152 °F 30 min
2.5 gal 180 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Maple Log Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Log Beer Pale Ale" American Pale Ale beer recipe by RouletteRun. Partial Mash, ABV 6.25%, IBU 44.13, SRM 6.39, Fermentables: (DME Pilsen Light, Munich Type II) Hops: (Magnum, Mount Hood) Other: (Epsom Salt, Gypsum, Table Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 14:48 UTC
NEW Water Requirements:
Log Beer Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Log Beer Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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