View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ground Ball

Method: Partial Mash
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 2.09 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday June 30th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

13.5

Mash pH

5.3

Cost $

12.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Briess - DME Golden Light3.75 lb DME Golden Light	$ 2.80 / lb $ 10.50	44.6	4	51.3%
3 lb	Bairds - Golden Promise3 lb Golden Promise		37	3	41%
3 oz	American - Caramel / Crystal 60L3 oz American - Caramel / Crystal 60L	$ 2.53 / lb $ 0.47	34	60	2.6%
3 oz	Briess - Chocolate3 oz Chocolate	$ 1.79 / lb $ 0.34	25	350	2.6%
3 oz	American - Caramel / Crystal 120L3 oz American - Caramel / Crystal 120L	$ 1.97 / lb $ 0.37	33	120	2.6%
117 oz / $ 11.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pahto10 g Pahto Hops	$ 0.50 / oz $ 0.18	Pellet	18.3	Boil	30 min	12.71	26.3%
14 g	Yakima Chief Hops - Loral (3.1 AA) / 2.68 Ounces	$ 0.50 / oz $ 0.25	Pellet	3.1	Boil	15 min	1.95	36.8%
14 g	Yakima Chief Hops - Palisade Cryohops (14.2 AA) / 7 Ounces	$ 0.80 / oz $ 0.40	Lupulin Pellet	14.2	Boil	10 min	6.51	36.8%
38 g / $ 0.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Pahto (Pellet) 10 g Pahto (Pellet) Hops	$ 0.50 / oz $ 0.18	12.71	26.3%
14 g	Yakima Chief Hops - Loral (3.1 AA) / 2.68 Ounces (Pellet)	$ 0.50 / oz $ 0.25	1.95	36.8%
14 g	Yakima Chief Hops - Palisade Cryohops (14.2 AA) / 7 Ounces (Lupulin Pellet)	$ 0.80 / oz $ 0.40	6.51	36.8%
38 g / $ 0.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 1.43 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!