Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 10.50 |
44.6 | 4 | 51.3% |
3 lb | Bairds - Golden Promise | 37 | 3 | 41% | |
3 oz | American - Caramel / Crystal 60L |
$ 2.53 / lb $ 0.47 |
34 | 60 | 2.6% |
3 oz | Briess - Chocolate |
$ 1.79 / lb $ 0.34 |
25 | 350 | 2.6% |
3 oz | American - Caramel / Crystal 120L |
$ 1.97 / lb $ 0.37 |
33 | 120 | 2.6% |
117 oz / $ 11.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pahto |
$ 0.50 / oz $ 0.18 |
Pellet | 18.3 | Boil | 30 min | 12.71 | 26.3% |
14 g | Yakima Chief Hops - Loral (3.1 AA) / 2.68 Ounces |
$ 0.50 / oz $ 0.25 |
Pellet | 3.1 | Boil | 15 min | 1.95 | 36.8% |
14 g | Yakima Chief Hops - Palisade Cryohops (14.2 AA) / 7 Ounces |
$ 0.80 / oz $ 0.40 |
Lupulin Pellet | 14.2 | Boil | 10 min | 6.51 | 36.8% |
38 g / $ 0.82 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 gal | Infusion | 160 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 1.43 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |