Partial-mash Homebrew Beer Recipes

Page 216 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Game-Test	American Light Lager	2.5 Gallons	1.061	1.015	6.01	0	11.06 °L	406	0
Author: sprussell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:53 AM Notes:
10 Gal Columbus Hop Bomb	No Profile Selected	10.5 Gallons	1.067	1.013	7.13	101.69	10.87 °L	406	0
Author: EliJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:35 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	406	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Oatmeal Stout	Irish Extra Stout	16.5 Gallons	1.054	1.012	5.55	40.33	29.76 °L	406	1
Author: Cleaver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:28 AM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	25.45	33.49 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:31 PM Notes:
Party Porter	Brown Porter	5.5 Gallons	1.058	1.016	5.55	29.3	28.94 °L	406	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:13 PM Notes:
Ketchum	Robust Porter	5.5 Gallons	1.058	1.015	5.71	54.84	36.9 °L	406	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:56 AM Notes:
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
Brett Pale	American Pale Ale	6 Gallons	1.047	1.012	4.66	49.77	7.69 °L	405	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:28 AM Notes:
Dirty Biker Tropical Ipa	American Pale Ale	5 Gallons	1.069	1.009	7.9	68.61	7.83 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 4/29/2018 10:22 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.017	5.35	14.53	17.63 °L	405	0
Author: Braznikov Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:19 PM Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus. Bottle after one week
45 Min IPA	American IPA	4 Gallons	1.07	1.018	6.93	84.06	14.94 °L	405	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:12 PM Notes:
Bray's Craff	American Light Lager	3.82 Litres	1.08	1.012	8.88	0	3.86 °L	405	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:54 PM Notes:
Single Hop Pineapple Pale Ale - Centennial	Experimental Beer	5 Litres	1.066	1.019	6.28	63.45	4.24 °L	405	0
Author: Dubious'Brewer' Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:30 AM Notes: Friday the 20th of september. I work at 5:30 which has allowed me enough time to brew this beer. listening to MU ( Moth Man) and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over. so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois. steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm. began boil, consistent temperature between 95 and 100. 10g of hops at beginning of boil. At 33min i reckon i've lost about 1.5l of water. at 14min estimated loss of 2l of water. at 10min second hop addition - 10g at flame out third hop addition - 20g addition of 2.5l of cold water to wort before chilling. will keep wort in the downstairs sink with ice. Friday 27th of October I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.97	16.43	3.38 °L	405	0
Author: allenh47 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:58 AM Notes:
LUCIFER'S SINNERMAN	Doppelbock	5 Gallons	1.106	1.03	10.05	77.85	9.99 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 11/13/2019 4:48 AM Notes: 2 FROZEN CONCENTRATE APPLE JUICE ADD CINNAMON JOLLY RANCHERS AT BOTTLING ADD CAYENNE PEPPER POWDER
Pale Ale	American Pale Ale	5 Gallons	1.066	1.014	6.87	40.37	5.25 °L	405	0
Author: Tiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/4/2020 11:57 PM Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	405	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Christmas	Witbier	5.5 Gallons	1.042	1.008	4.48	0	2.86 °L	405	0
Author: Iccenine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:30 AM Notes:
Grab Bag IPA V4	American IPA	5.3 Gallons	1.072	1.019	7.01	77.94	9.25 °L	405	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:31 PM Notes:
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