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Oatmeal Stout

Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cleaver
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

40.3

SRM (morey):

29.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Munich14 lb Liquid Malt Extract - Munich	35	8	46.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	6.7%
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	36.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	31.92	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	1.81	16.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	6.6	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	31.92	50%
1 oz	Willamette (Pellet)	1.81	16.7%
2 oz	Falconer's Flight (Pellet)	6.6	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	145 °F	30 min
		Infusion	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kegged march 15

1 A90 28psi 23degrees

1 090 1st on tap. 8psi 2 degrees

1 mix

A90 wins...clean, fresh and tasty.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-04-01 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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