45 min IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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45 min IPA

233 calories 24.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday August 10th 2017
1.070
1.018
6.9%
84.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 29.4%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12.9 Boil 45 min 75.83 50%
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Boil 5 min 8.23 25%
1 oz Northdown1 oz Northdown Hops Pellet 4 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"45 min IPA" American IPA beer recipe by Benhemoth. Partial Mash, ABV 6.93%, IBU 84.06, SRM 14.94, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 40L) Hops: (Columbus, Northdown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-15 03:22 UTC
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