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10 gal Columbus Hop Bomb

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

101.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - DME Pilsen Light14 lb DME Pilsen Light	45	2	82.4%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	11.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Columbus0.62 oz Columbus Hops	Pellet	11.2	Boil	60 min	6.86	3.4%
3.12 oz	Columbus3.12 oz Columbus Hops	Pellet	11.2	Boil	30 min	26.53	17.3%
3.12 oz	Columbus3.12 oz Columbus Hops	Pellet	11.2	Boil	25 min	24	17.3%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	11.2	Boil	20 min	16.75	13.9%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	11.2	Boil	15 min	13.72	13.9%
3.75 oz	Columbus3.75 oz Columbus Hops	Pellet	11.2	Boil	5 min	8.27	20.8%
2.40 oz	Columbus2.4 oz Columbus Hops	Pellet	11.2	Whirlpool at 170 °F	20 min	5.56	13.3%
18.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.01 oz	Columbus (Pellet)		101.69	99.9%
18.01 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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