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TropSquatch NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

1,482.0

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Muntons - Maris Otter Extra Pale14 lb Maris Otter Extra Pale	38	2	58.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	8.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	15 min	26.22	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.78	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.92	9.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	713.33	36.4%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days	724.75	36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	26.22	9.1%
10 oz	Mosaic (Pellet)	722.11	45.5%
10 oz	Simcoe (Pellet)	733.67	45.5%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
5 oz	Phantasm Powder		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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