Random IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
99.21 |
6.6 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:55 PM |
Notes: |
|
Teddy Boy
|
American IPA
|
28 Litres |
1.046 |
1.01 |
4.75 |
70.39 |
5.54 °L
|
263 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:35 AM |
Notes: |
|
Ceriths Biere De Garde
|
Bière de Garde
|
5.3 Gallons |
1.058 |
1.011 |
6.14 |
26 |
12.54 °L
|
263 |
0 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:01 PM |
Notes: Fermenatability predicted to |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.6 |
52.8 |
4.07 °L
|
263 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:40 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
32.7 |
40.11 °L
|
263 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:07 PM |
Notes: |
|
Sandlot
|
Experimental Beer
|
5 Gallons |
1.044 |
1.006 |
4.9 |
15.1 |
4.57 °L
|
263 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:35 PM |
Notes: |
|
Big Wally Stout
|
Sweet Stout
|
6 Gallons |
1.083 |
1.018 |
8.52 |
51.36 |
36.13 °L
|
262 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/10/2023 5:37 AM |
Notes: |
|
Mixed Hops Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.83 |
29.1 |
5.78 °L
|
262 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.081 |
1.015 |
8.58 |
68.8 |
8.11 °L
|
262 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 |
Creation
Date: 12/3/2022 12:39 PM |
Notes: |
|
Jerry's BB Amber 4%
|
No Profile Selected |
5.4 Gallons |
1.042 |
1.009 |
4.37 |
55.27 |
7.82 °L
|
262 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/22/2022 6:32 PM |
Notes: |
|
Amber Waves Of Wheat
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
38.01 |
11.51 °L
|
262 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 3:58 PM |
Notes: |
|
Apple Ice Wine
|
No Profile Selected |
5 Gallons |
1.112 |
1.007 |
13.82 |
0 |
1.28 °L
|
262 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 11:04 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
40.05 |
2.79 °L
|
262 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/20/2021 4:45 PM |
Notes: |
|
Mexican Lager
|
American Lager
|
3.8 Litres |
1.023 |
1.006 |
2.27 |
0 |
1.8 °L
|
262 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:21 PM |
Notes: |
|
Cerveza
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.22 |
10.11 |
2.31 °L
|
262 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:12 PM |
Notes: |
|
Coffee Stout 2G Partial
|
American Stout
|
2.3 Gallons |
1.083 |
1.023 |
7.86 |
36.58 |
37.46 °L
|
262 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:06 PM |
Notes: 2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed
Add to secondary or just before bottling or kegging.
Amount of coffee depends on roast and desired coffee flavor.
|
|
LR Weizen
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.15 |
11.91 |
5.24 °L
|
262 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:25 PM |
Notes: |
|
APA
|
American Pale Ale
|
18 Litres |
1.057 |
1.012 |
5.82 |
38.83 |
6.61 °L
|
262 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 111.1 g |
Creation
Date: 5/15/2019 3:44 PM |
Notes: |
|
Wee Heavy Me Lad
|
Wee Heavy
|
23 Litres |
1.085 |
1.017 |
8.9 |
27.15 |
17.03 °L
|
262 |
0 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:29 PM |
Notes: |
|
1st Pale Ale
|
American Pale Ale
|
7 Gallons |
1.041 |
1.01 |
3.99 |
0 |
4.28 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:10 PM |
Notes: |
|
|
|