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LR Weizen

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday September 3rd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

11.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	39.5%
1.30 kg	Dry Malt Extract - Pilsen1.3 kg Dry Malt Extract - Pilsen	42	2	34.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	13.2%
0.35 kg	German - Pilsner0.35 kg Pilsner	38	1.6	9.2%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	3.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	11.91	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)		11.91	100%
25 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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