Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 48% |
2 lb | Briess - Brewers Malt 2-Row |
$ 1.34 / lb $ 2.68 |
37 | 1.8 | 32% |
0.25 lb | Thomas Fawcett - Amber Malt |
$ 1.89 / lb $ 0.47 |
32.2 | 38 | 4% |
1 lb | Flaked Corn |
$ 1.69 / lb $ 1.69 |
40 | 0.5 | 16% |
6.25 lbs / $ 13.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Warrior |
$ 0.50 / oz $ 0.14 |
Pellet | 14.2 | Boil | 30 min | 9.23 | 22.2% |
28 g | Yakima Chief Hops - Crystal |
$ 0.50 / oz $ 0.49 |
Pellet | 4 | Boil | 15 min | 5.87 | 77.8% |
36 g / $ 0.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | 158 °F | 150 °F | 60 min | |
0.5 gal | Sparge | 70 °F | 70 °F | 5 min |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |