Mexi Lager 366 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Mexi Lager 366

140 calories 14.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 60%
Calories: 140 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday April 12th 2023
10.6 °P
2.7 °P
4.2%
13.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 6-Row165 lb Standard 6-Row 36.3 2.3 61.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 18.5%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 20.4%
270 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 70 min 9.1 50%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 4.37 50%
4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
2 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexi Lager 366" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.19%, IBU 13.47, SRM 3.69, Fermentables: (Standard 6-Row, Flaked Corn, Red Wheat) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 18:26 UTC
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