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Dry Citra Session IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Bryant-Zymurgy 2015
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

40.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 lb	Rahr - Standard 2-Row3.96 lb Standard 2-Row	36.8	1.8	47.1%
26.10 oz	Crisp Malting - Finest Maris Otter26.1 oz Finest Maris Otter	38	3	19.9%
16.80 oz	Weyermann - Barke Munich Malt16.8 oz Barke Munich Malt	37	8	12.5%
13.50 oz	Briess - Aromatic Munich Malt 20L13.5 oz Aromatic Munich Malt 20L	35.4	20	9.6%
13.20 oz	American - Carapils (Dextrine Malt)13.2 oz Carapils (Dextrine Malt)	33	1.8	8.8%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated	35.9	2.81	2.2%
135.96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	First Wort	0 min	16.91	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	6.38	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	5.09	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	4.34	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		29.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	16.91	7.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.58	59.2%
2.25 oz	Mosaic (Pellet)	10.72	33.3%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.19 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/

Use Spring Water
Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%.

What changed from original:

-All late hop additions moved till after knockout
-Eliminated all crystal malt
-Added acidulated malt

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Citra Session IPA

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