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Revival - Extra Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

35.0

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	75.2%
2.95 lb	American - White Wheat2.95 lb White Wheat	40	2.8	11.1%
3.10 lb	Flaked Oats3.1 lb Flaked Oats	33	2.2	11.6%
9 oz	Canadian - Honey Malt9 oz Honey Malt	37	25	2.1%
26.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Centennial6 oz Centennial Hops	Pellet	10.2	Whirlpool	30 min	19.1	21.4%
6 oz	Cascade6 oz Cascade Hops	Pellet	8.5	Whirlpool	30 min	15.92	21.4%
8 oz	Julius8 oz Julius Hops	Pellet	9	Dry Hop	0 days		28.6%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	19.1	21.4%
6 oz	Cascade (Pellet)	15.92	21.4%
8 oz	Julius (Pellet)		28.6%
8 oz	Simcoe (Pellet)		28.6%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	148 °F	--
7.5 gal	Batch Sparge	--	180 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
12 ml	Lactic acid	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split Batch 10 Gallons
8 oz Julius Dry Hop
8 oz Simcoe Dry Hop

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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