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#34 NEPA with Citra and Amarillo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 16th 2020

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 47

NEIPA #04: Azacca/Denali/Pekko

by bradyt88

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 52

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

56.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

47.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	$ 1.20 / lb $ 9.60	37	1.8	67.9%
1 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt	$ 1.79 / lb $ 1.79	38	2.65	8.5%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	$ 1.99 / lb $ 2.59	33	2.2	11%
1.23 lb	Flaked Wheat1.234 lb Flaked Wheat		34	2	10.5%
0.25 lb	Cane Sugar0.25 lb Cane Sugar		46	0	2.1%
11.78 lbs / $ 13.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	$ 2.16 / oz $ 8.64	Pellet	12.6	Whirlpool	0 min	34.32	25%
4 oz	Amarillo4 oz Amarillo Hops	$ 1.25 / oz $ 5.00	Pellet	8.2	Whirlpool	0 min	22.33	25%
4 oz	Citra4 oz Citra Hops	$ 2.16 / oz $ 8.64	Pellet	12.6	Dry Hop	0 days		25%
4 oz	Amarillo4 oz Amarillo Hops	$ 1.25 / oz $ 5.00	Pellet	8.2	Dry Hop	0 days		25%
16 oz / $ 27.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 2.16 / oz $ 17.28	34.32	50%
8 oz	Amarillo (Pellet)	$ 1.25 / oz $ 10.00	22.33	50%
16 oz / $ 27.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:	$ 6.25 / each $ 6.25
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 6.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 12:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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