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Juicy in the Sky

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.558 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday April 24th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

56.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	75%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	10.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.4%
1 lb	Canadian - Honey Malt1 lb Canadian - Honey Malt	37	25	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	8.77	2.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	12.52	2.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	First Wort	0 min	11.36	2.4%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	4.56	12.2%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	8.33	12.2%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	11.12	12.2%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		12.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		9.8%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.77	14.6%
5 oz	El Dorado (Pellet)	20.85	24.4%
7.50 oz	Galaxy (Pellet)	22.48	36.6%
5 oz	Amarillo (Pellet)	4.56	24.4%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 gal		Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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