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A Whole Guava Love

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Tuesday July 30th 2019

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Bissell Swish Clone

by grassfeeder

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 76

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.6%

IBU (tinseth):

63.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	57.9%
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	28	2	31.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	19.59	4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	45 min	20.6	24%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	45 min	23.41	24%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		24%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.59	4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.6	48%
6 oz	Mosaic (Pellet)	23.41	48%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Temperature	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
35.27 oz	Vanilla Bean	Water Agt	Secondary	0 min.
0.50 lb	Green Apple Puree	Water Agt	Boil	20 min.
5 lb	Guava Puree	Water Agt	Secondary	0 min.
0.30 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	20	7	175	75	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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