Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.57 L |
mash-in |
Strike |
40 °C |
40 °C |
10 min |
|
|
mash |
Infusion |
-- |
65 °C |
60 min |
|
|
mash-out |
Infusion |
-- |
75 °C |
10 min |
|
12.3 L |
sparge |
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
1 hr. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
1 hr. |
|
1 kg |
Carrots
|
|
Flavor |
Primary |
3 days |
|
0.60 kg |
Beets
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Linköping Berggården
Notes
Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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