Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
30.63 |
21.1% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
15 min |
7.92 |
10.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
15 min |
8.23 |
10.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
15 min |
5.45 |
10.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 80 °C
|
20 min |
2.68 |
15.8% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Hopback at 80 °C
|
20 min |
2.79 |
15.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Hopback at 80 °C
|
20 min |
1.84 |
15.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
Notes
Dry hopped after 7 days with:-
Citra - 30g
Chinook - 30g
Mosaic - 12g (ran out)
leave for 3 days then crash and keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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