Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Amarillo27 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
90 min |
10.32 |
7% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
9.99 |
15.5% |
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
17.42 |
15.5% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
16.55 |
15.5% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
15.5% |
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
15.5% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
15.5% |
387 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
Notes
Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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