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Brut IPA!!!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday October 22nd 2018

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

68.2

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	80%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	10%
1.25 lb	Flaked Rice1.25 lb Flaked Rice	40	0.5	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	15 min	22.34	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	12.51	10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	28.09	15%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	5 min	5.24	5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Mosaic (Pellet)	50.43	55%
3 oz	Cascade (Pellet)	17.75	30%
1.50 oz	Simcoe (Pellet)		15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	144 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	glucoamylase		Other	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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