View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kernza Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 19th 2023

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

37.3

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	58.8%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	16.8%
13 oz	Weyermann - Acidulated13 oz Acidulated	27	3.4	3.4%
5 lb	Kernza, (unmalted & unmilled) - Kernza, (unmalted & unmilled) - Aromatic Malt	5	3	21%
23.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH3 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	60 min	24.3	42.9%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	7.47	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.19	14.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	12.6	Whirlpool	0 min	4.29	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	24.3	42.9%
2 oz	Tettnanger (Pellet)	7.47	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.19	14.3%
1 oz	Sterling (Pellet)	4.29	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Beta Amylase	--	150 °F	30 min
	Alpha Amylase	--	160 °F	30 min
	Mashout	--	170 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewhaus City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!