Jim Beer Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Jim Beer

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 7th 2019
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.050
1.008
5.5%
40.7
3.7
5.2
n/a
 
Brew Log History
0Temp
1.048Gravity
OG: 1.048
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 21, 2020 to Jun 21, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - German - Pilsner15 lb German - Pilsner 38 1.6 83.3%
3 lb Weyermann - German - Munich Light3 lb German - Munich Light 37 6 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 10.5 Boil 60 min 29.91 42.9%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 10 min 7.23 28.6%
1 oz Loral1 oz Loral Hops Pellet 10.5 Whirlpool 20 min 3.57 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.11111 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
7.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
"Jim Beer" German Pilsner (Pils) beer recipe by garrad21. All Grain, ABV 5.48%, IBU 40.71, SRM 3.74, Fermentables: (German - Pilsner, German - Munich Light) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 19:48 UTC
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