Oj's Fault Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Oj's Fault

224 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 31st 2019
1.067
1.020
6.2%
3.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 80.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.4%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 4.4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
340 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Boil 30 min 3.52 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Steeping -- 164 °F 15 min
155 gal Sparge -- 169 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oj's Fault" American Light Lager beer recipe by BRIBrewer. All Grain, ABV 6.16%, IBU 3.52, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 15:27 UTC
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