Mosaic Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #212578 | Brewer's Friend

Mosaic Pale Ale

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 4th 2019
1.060
1.014
6.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.5%
11 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Pale Ale" American Pale Ale beer recipe by Brewer #212578. All Grain, ABV 6.04%, IBU 0, SRM 7.6, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Crystal 30L)
Brewer's Friend Logo
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top