Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.82 |
2.7% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.5 |
2.7% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.55 |
2.7% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.54 |
2.7% |
|
33 g |
Simcoe33 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
14.9% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
45.2% |
|
64 g |
Chinook64 g Chinook Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
29% |
|
221 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
No sparge |
Infusion |
-- |
62 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Graf: put 50% wort with 50% 1.044 OG Apple juice (Margiotta). No dry hopping, but same yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 09:51 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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