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Porter V2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday April 11th 2019

Juodvarnis

by Umoyk

OG: 1.064 FG: 1.018 ABV: 6.0% IBU: 32

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

32.0

SRM (daniels):

33.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale	38	3.75	78.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	5.3%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.2	Boil	60 min	18.38	37.5%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.2	Boil	20 min	11.13	37.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.2	Boil	5 min	2.44	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Willamette (Pellet)		31.95	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	7	12	83	83	100
10.5 Mash: 4g CaSO4, 6g CaCl2, 1g MgSO4 3.4 Sparge: 1.3g CaSO4, 1.9g CaCl2, .3g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

Ferm at 67 for 4 days, then 72 for three.

Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.

Also, pitch a huge starter.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter V2

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