Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.051	1.009	5.49	26.18	5.28 °L	2	1
Author: Jean-Philippe Barrette Boil Size: 119.75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:43 AM Notes:
OB All-grain Class WC Pale	No Profile Selected	14 Gallons	1.051	1.009	5.51	52.92	5.72 °L	2	0
Author: TacoGam Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:12 AM Notes:
Magnum Dong Stout	No Profile Selected	4.5 Gallons	1.084	1.019	8.63	74.58	44.77 °L	2	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:39 PM Notes:
Viva Easter!	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	42.66	5.23 °L	2	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 7:09 PM Notes:
CHIKIS BOHEMIAN PILSNER	Bohemian Pilsener	22.7 Litres	1.05	1.011	5.13	35.62	3.93 °L	2	0
Author: Carlos Elizondo Muñoz Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:54 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.048	1.012	4.77	0	11.83 °L	2	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:52 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.067	1.017	6.62	0	10.88 °L	2	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:12 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.06	1.015	5.94	0	3.1 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:51 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.023	1.006	2.31	0	2.15 °L	1	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.67 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:15 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.026	1.006	2.52	0	2.31 °L	1	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:50 PM Notes:
Saison2	Saison	20 Litres	1.059	1.005	7.19	31.94	4.38 °L	1	0
Author: Boil Size: 27.57 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 10:27 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.056	1.014	5.56	0	9.52 °L	1	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.54	0	7.24 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.21	0	19.45 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:26 PM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	1	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Long Trail Ale Clone	Altbier	5.5 Gallons	1.046	1.014	4.21	28.21	11.79 °L	1	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:15 PM Notes: Step by Step Bring 6.5 gallons (25 L) of water to roughly 150 °F (66 °C). Steep the chocolate and crystal malts for 15 minutes before removing. Add the DME and maltodextrin, with stirring, before heating to a boil. Boil for 60 minutes, adding hops at the indicated times left in the boil. At 15 minutes left in boil, add either Irish moss, Whirlfloc, other kettle fining agent of your choice to the wort. After the boil, whirlpool for a couple of minutes before rapidly chilling the wort to slightly below fermentation temperature, which is 66 °F (19 °C) for this beer. Pitch yeast. Maintain fermentation temperature to avoid producing excess esters. You may need a diacetyl rest for this strain so don’t hesitate to raise the temperature of the fermentation at least 4 °F (2 °C) during the last third of fermentation. Bottle or keg the beer and carbonate to approximately 2.6 volumes. Tips for Success: This amber beer is all about balance without sacrificing either the depth of flavor or drinkability. For the ingredients to really shine, ensure that you’re using the freshest versions of them possible. In addition, aim for gypsum and calcium chloride water additions to hit 247 ppm and 100 ppm, respectively. As is the case with most British ale yeasts, you’ll probably pick up a bit of diacetyl, so don’t be afraid to perform a diacetyl rest. When in doubt, microwave a beer sample for 30 seconds, which will volatilize any aromatics including 2,3-butanedione.
Joe's Best Bitter	Best Bitter	3.25 Gallons	1.045	1.015	3.98	42.65	11.23 °L	1	0
Author: Benman Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/19/2025 9:58 PM Notes: Mash at 158°F (70°C) for 30 minutes. Recirculate mash for 10 minutes before collecting first runnings. Sparge until desired kettle volume is reached. Boil 90 minutes total, adding first hop addition with 60 minutes remaining in boil. Chill to 67°F (19°C) and pitch yeast. Oxygenate with pure O2 for 2 minutes at 1.5 L/min. Raise fermentation temperature slowly to 72°F (22°C) by day 5 (roughly). Once complete, crash cool before kegging. Carbonate to 2.2 vol. (4.4 g/L) CO2. This recipe can also be dry hopped: add 2–3 oz. (57–85 g) Fuggle on day 5 and leave at 72°F (22°C) for an additional 2–4 days before kegging.
Blonde Ale With Perles (revised After Judge Input)	No Profile Selected	5.5 Gallons	1.05	1.008	5.41	24.7	4.19 °L	1	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:53 PM Notes: Please see blonde ale reduced OG from 2024. 2nd place received and judge stated "Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score." Therefore reduced 60 min addition to 0.5oz instead of 0.75oz. I added the 0.25 oz to the 5min addition.
Green Diamond 2	No Profile Selected	25 Litres	1.009	1.002	0.89	0	1.13 °L	0	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:51 PM Notes:
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