Method:BIAB Style:Gose Boil Time:45 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.02 gallons Post Boil Size:6.06 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.043
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:135.6
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
Lightly crush coriander seeds in mortar and pestle
Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
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Last Updated: 2025-04-19 22:36 UTC
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NEW Water Requirements:
Gose 2025
Equipment Profile Used
System Default
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Water Requirements:
Gose 2025
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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