Maris Otter / Mosaic SMASH Beer Recipe | All Grain No Profile Selected by Brewer #424465 | Brewer's Friend
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Maris Otter / Mosaic SMASH

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 13th 2024
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.051
1.012
5.2%
48.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Boil 60 min 43.79 21.9%
17 g Mosaic17 g Mosaic Hops Pellet 11.2 Boil 5 min 4.95 12.4%
30 g Mosaic30 g Mosaic Hops Pellet 9.6 Boil 0 min 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 9.6 Dry Hop 2 days 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 9.6 Dry Hop 5 days 21.9%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 69 °C 65 °C 60 min
10 L Batch Sparge -- -- --
Starting Mash Thickness: 4.45 L/kg
Starting Grain Temp: 23 °C
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 7.3 5.7 58.5 61.3 0
Mash Chemistry and Brewing Water Calculator
"Maris Otter / Mosaic SMASH" No Profile Selected beer recipe by Brewer #424465. All Grain, ABV 5.22%, IBU 48.74, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 17:17 UTC
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