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Feel The Force Superdelic 99

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ross Westie Brauhaus
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
URL: https://www.youtube.com/watch?v=C3a_UHuziuc&list=LL&index=5

Created: Tuesday September 3rd 2024

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

41.7

SRM (morey):

6.9

Mash pH

5.6

Cost $

82.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	$ 1.95 / kg $ 6.83	37.7	1.93	45.7%
1.05 kg	Gladfield - Vienna Malt1.05 kg Vienna Malt	$ 2.24 / kg $ 2.35	37.4	3.45	13.7%
0.68 kg	Gladfield - Big O, Malted Oats0.68 kg Big O, Malted Oats	$ 3.36 / kg $ 2.28	27.5	2.28	8.9%
1 kg	Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats	$ 2.20 / kg $ 2.20	39.1	1.4	13.1%
0.70 kg	Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat	$ 6.70 / kg $ 4.69	35.4	1.6	9.1%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	$ 5.20 / kg $ 1.56	37.2	29.44	3.9%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 6.50 / kg $ 1.63	37.3	3.6	3.3%
0.18 kg	Gladfield - Chit Malt0.175 kg Chit Malt	$ 12.00 / kg $ 2.10	27	1.52	2.3%
7.66 kg / $ 23.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	$ 0.09 / g $ 0.90	Pellet	13	Boil at 100 °C	60 min	14.48	2.4%
6 g	Citra6 g Citra Hops	$ 0.10 / g $ 0.60	Pellet	11	Boil	15 min	3.65	1.5%
6 g	Mosaic6 g Mosaic Hops	$ 0.10 / g $ 0.60	Pellet	12.5	Boil	15 min	4.14	1.5%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	$ 0.10 / g $ 0.60	Pellet	12.5	Boil	15 min	4.14	1.5%
8 g	Citra8 g Citra Hops	$ 0.10 / g $ 0.80	Pellet	11	Boil	5 min	1.95	1.9%
8 g	Mosaic8 g Mosaic Hops	$ 0.10 / g $ 0.80	Pellet	12.5	Boil	5 min	2.22	1.9%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	$ 0.10 / g $ 0.80	Pellet	12.5	Boil	5 min	2.22	1.9%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.50	Pellet	11	Whirlpool at 80 °C	15 min	3.75	6.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool at 80 °C	15 min	3.41	4.9%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.6	Whirlpool at 80 °C	15 min	1.76	3.6%
100 g	Superdelic100 g Superdelic Hops	$ 0.11 / g $ 11.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	7 days		24.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	7 days		12.1%
100 g	Superdelic100 g Superdelic Hops	$ 0.11 / g $ 11.00	Pellet	11	Dry Hop at 19 °C	5 days		24.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop at 19 °C	5 days		12.1%
412 g / $ 42.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	$ 0.09 / g $ 0.90	14.48	2.4%
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	$ 0.10 / g $ 3.90	9.35	9.5%
134 g	Mosaic (Pellet) 134 g Mosaic (Pellet) Hops	$ 0.10 / g $ 13.40	9.77	32.5%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 1.40	6.36	3.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.09 / g $ 1.35	1.76	3.6%
200 g	Superdelic (Pellet) 200 g Superdelic (Pellet) Hops	$ 0.11 / g $ 22.00	0	48.6%
412 g / $ 42.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	65 °C	--
14 L	Strike	76 °C	76 °C	60 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.05 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	60 hr.
0.35 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
2.80 g	Gypsum	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
$ 0.09

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 8.05 / each $ 16.10
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 16.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

"Updated" batch of this notorious beer as tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts.

"Ultimate Homebrew Tasting NZ"

A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-03 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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