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King of Spades

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.63 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday August 21st 2024

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

39.2

SRM (morey):

6.6

Mash pH

5.8

Cost $

93.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 0.93 / lb $ 7.44	36	1.5	22.2%
22 lb	Weyermann - Vienna Malt22 lb Vienna Malt	$ 0.95 / lb $ 20.94	37	3.5	61.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 0.92 / lb $ 0.92	34.5	27	2.8%
1 lb	Simpsons - Munich Malt1 lb Munich Malt	$ 0.92 / lb $ 0.92	36.8	8	2.8%
4 lb	Grain Millers - Flaked Oats4 lb Flaked Oats	$ 0.69 / lb $ 2.76	34.6	1.5	11.1%
36 lbs / $ 32.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	$ 1.19 / oz $ 1.79	Pellet	13.5	Boil at 210 °F	60 min	23.8	7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.50 / oz $ 2.50	Pellet	17.1	Boil at 210 °F	30 min	15.45	4.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.18 / oz $ 1.18	Pellet	14	Boil at 210 °F	0 min		4.7%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	$ 2.50 / oz $ 15.00	Pellet	17.1	Dry Hop	7 days		27.9%
6 oz	Yakima Valley Hops - El Dorado6 oz El Dorado Hops	$ 1.19 / oz $ 7.14	Pellet	13.5	Dry Hop	0 days		27.9%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops		Pellet	14	Dry Hop	0 days		27.9%
21.50 oz / $ 27.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.19 / oz $ 8.92	23.8	34.9%
7 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.50 / oz $ 17.50	15.45	32.6%
7 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.18 / oz $ 8.26	0	32.6%
21.50 oz / $ 34.68

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	gypsum	$ 0.62 / oz $ 0.22	Water Agt	Mash	1 hr.
15 g	calcium chloride	$ 0.23 / oz $ 0.12	Water Agt	Mash	1 hr.
$ 0.34

Yeast

Wyeast - American Ale II 1272

Amount:	3 Each	Cost:	$ 10.99 / each $ 32.97
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 32.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-21 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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