Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
100% |
|
5 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Heat up 5.5 gal. water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. |
Temperature |
180 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
raspberries
|
|
Flavor |
Kegging |
-- |
|
3.50 oz |
lemonade
|
|
Flavor |
Kegging |
-- |
|
1 oz |
Yeast Nutrient
|
|
Water Agt |
Primary |
-- |
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
|
2 tsp |
Table Salt
|
|
Water Agt |
Other |
-- |
|
2 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
Priming
|
Method: co2
Amount: 12.15 psi
Temp: 34 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Woodland Park, CO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit. |
Notes
Mango Jacks Seltzer Yeast Nutrient for Hard Seltzers
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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