Yeast
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Kveik Yeastery - ebbegarden Kveik
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Amount:
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200 Grams |
Cost:
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Attenuation (custom):
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74%
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Flocculation:
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High |
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Optimum Temp:
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-18 - -18 °C |
Starter:
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No |
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Fermentation Temp:
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35 °C
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Pitch Rate:
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0.35 (M cells / ml / ° P)
2365 B cells required
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Eppegarden Kveik IPA" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 5.32%, IBU 5.29, SRM 8.38, Fermentables: (Extra Pale Ale Malt, Oat Malt, Wheat Malt, Flaked Oats) Hops: (Chinook, Simcoe LupuLN2 (Cryo), Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-01 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
|
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