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Wheat Ale I

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Briess - LME Bavarian Wheat16.5 lb LME Bavarian Wheat		35	3	80.5%
16.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - White Wheat2 lb White Wheat	38	2.4	9.8%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	4.9%
1 lb	Root Shoot Malting - Genie Vienna 1 lb Genie Vienna	36	7	4.9%
$ 0.00

Yeast

- Safeale K97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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