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The Big Lubelski - BF Quarterly Recipe

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 102 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)

Created: Monday September 6th 2021

Original Gravity:

1.031

Final Gravity:

1.009

ABV (alternate):

3.0%

IBU (tinseth):

33.8

SRM (morey):

2.8

Mash pH

5.2

Cost $

0.60

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Rice Hulls6 oz Rice Hulls		0	0	13%
2.50 lb	Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt		38	2	86.5%
0.25 oz	Weyermann - Acidulated0.25 oz Acidulated	$ 2.50 / lb $ 0.04	27	3.4	0.5%
46.25 oz / $ 0.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops		Pellet	2.5	First Wort at 200 °F	60 min	9.81	22.7%
18 g	Saaz18 g Saaz Hops		Pellet	2.5	Whirlpool at 200 °F	0 min	5.94	40.9%
8 g	Fuggles8 g Fuggles Hops		Pellet	4.3	First Wort	0 min	13.5	18.2%
8 g	Artisan - Fuggle (US)8 g Fuggle (US) Hops	$ 2.00 / oz $ 0.56	Pellet	4.3	Whirlpool at 200 °F	0 min	4.54	18.2%
44 g / $ 0.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		15.75	63.6%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops		13.5	18.2%
8 g	Artisan - Fuggle (US) (Pellet) 8 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 0.56	4.54	18.2%
44 g / $ 0.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.38 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.52 g	Gypsum	Water Agt	Mash	1 hr.
1.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.98 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.38 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.94 psi Temp: 34 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	26	34	133.5	177.6	0
Check Pattinson for water composition. Adjust acidulated. Water adapted from Nov/Dec 2012 issue of Zymurgy. Salts are what makes Mg and SO4/Cl ratio work. Saved as "Grodzisk, Poland" water profile.
Mash Chemistry and Brewing Water Calculator

Notes

References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.

Use Marynka/Lublin for hopping, if available.

Acidulated malt removed. Water profile is RO. Adjust to your own water supply.

If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 22:15 UTC
Snapshot Created: 2021-09-06 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Big Lubelski - BF Quarterly Recipe

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