View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tiago
Calories: 363 calories (Per 0.5qt)
Carbs: 35.9 g (Per 0.5qt)

Created: Tuesday August 27th 2024

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (rager):

29.0

SRM (morey):

6.7

Mash pH

5.5

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	BE - Pale Ale1.2 kg Pale Ale	R$ 0.00 / kg R$ 0.00	38	3.4	75%
0.20 kg	German - Carapils0.2 kg Carapils		35	1.3	12.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	12.5%
1.60 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Lupulin Pellet	14	Boil	5 min	15.33	14.3%
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Boil	5 min	13.69	14.3%
20 g	Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops	Lupulin Pellet	14	Boil at 80 °C	0 min		28.6%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil at 80 °C	0 min		28.6%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Dry Hop at 18 °C	4 days		14.3%
70 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - AU Galaxy (Lupulin Pellet) 30 g AU Galaxy (Lupulin Pellet) Hops	15.33	42.9%
30 g	Mosaic (Lupulin Pellet) 30 g Mosaic (Lupulin Pellet) Hops	13.69	42.9%
10 g	Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops		14.3%
70 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	50 °C	45 °C	20 min
	Infusion	55 °C	55 °C	10 min
	Infusion	65 °C	65 °C	50 min
	Infusion	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	7 Grams	Cost:	R$ 0.00 / g R$ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.8 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Mineral Lindóia Original

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	200	100	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!