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Lost Jon Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 111.3 gallons
Post Boil Size: 100.7 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 221 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

16.3 °P

Final Gravity:

4.0 °P

ABV (alternate):

7.0%

IBU (tinseth):

54.2

SRM (morey):

7.6

Mash pH

5.2

Cost $

158.16

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	8.9%
220 lb	Malteurop - 2 Row220 lb 2 Row	34.3	2.15	78.6%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	8.9%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	3.6%
280 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Ahhhroma24 oz Ahhhroma Hops	$ 0.75 / oz $ 18.00	Pellet	16.7	Whirlpool at 180 °F	30 min	11.94	13%
24 oz	Yakima Valley Hops - Citra24 oz Citra Hops	$ 0.77 / oz $ 18.48	Pellet	13.4	Whirlpool at 180 °F	30 min	9.58	13%
8 oz	Yakima Valley Hops - Sabor Lupomax8 oz Sabor Lupomax Hops	$ 1.13 / oz $ 9.04	Pellet	19	Whirlpool at 180 °F	30 min		4.3%
16 oz	Galaxy16 oz Galaxy Hops	$ 0.83 / oz $ 13.28	Pellet	16	Whirlpool at 180 °F	30 min	7.63	8.7%
16 oz	Yakima Valley Hops - Centennial16 oz Centennial Hops	$ 0.69 / oz $ 11.04	Pellet	8.4	Boil	60 min	25	8.7%
16 oz	Sabro Lupomax16 oz Sabro Lupomax Hops	$ 1.13 / oz $ 18.08	Pellet	19.5	Dry Hop	5 days		8.7%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	$ 1.13 / oz $ 9.04	Pellet	14.2	Dry Hop	5 days		4.3%
24 oz	Ahhhroma24 oz Ahhhroma Hops	$ 0.75 / oz $ 18.00	Pellet	16.7	Dry Hop	5 days		13%
16 oz	Galaxy16 oz Galaxy Hops	$ 1.13 / oz $ 18.08	Pellet	15.3	Dry Hop	5 days		8.7%
8 oz	Galaxy8 oz Galaxy Hops	$ 0.83 / oz $ 6.64	Pellet	16	Dry Hop	5 days		4.3%
24 oz	Yakima Valley Hops - Citra24 oz Citra Hops	$ 0.77 / oz $ 18.48	Pellet	13.4	Dry Hop	5 days		13%
184 oz / $ 158.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
48 oz	Ahhhroma (Pellet)	$ 0.75 / oz $ 36.00	11.94	26%
48 oz	Yakima Valley Hops - Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	$ 0.77 / oz $ 36.96	9.58	26%
8 oz	Yakima Valley Hops - Sabor Lupomax (Pellet)	$ 1.13 / oz $ 9.04		4.3%
24 oz	Galaxy (Pellet)	$ 0.83 / oz $ 19.92	7.63	13%
16 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.69 / oz $ 11.04	25	8.7%
16 oz	Sabro Lupomax (Pellet)	$ 1.13 / oz $ 18.08		8.7%
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	$ 1.13 / oz $ 9.04		4.3%
16 oz	Galaxy (Pellet)	$ 1.13 / oz $ 18.08		8.7%
184 oz / $ 158.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	1 hr.
204.46 ml	Lactic acid	Water Agt	Mash	1 hr.
25 g	Yeast Nutrient	Other	Mash	0 min.
10 each	Whirlfloc	Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BLP 11/9/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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