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Squeeze Me Macaroni

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 18th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

47.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	54.5%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	10.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	29.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	22.47	30%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand	20 min	17.98	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	6.59	10%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 80 °F	5 days		30%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 80 °F	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	22.47	30%
2 oz	Azacca (Pellet)	17.98	20%
1 oz	Citra (Pellet)	6.59	10%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		30%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
10 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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