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Cosmic Punch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Saturday October 21st 2023

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

21.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	69%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.8%
12 oz	Briess - White Wheat Raw12 oz White Wheat Raw	34.5	2	5.2%
12 oz	Torrified Wheat12 oz Torrified Wheat	36	2	5.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Mash at 152 °F	60 min	3.18	12.5%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	14	Whirlpool at 180 °F	0 min	18.3	37.5%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	14	Dry Hop at 68 °F	7 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	3.18	12.5%
7 oz	Yakima Valley Hops - Strata (Pellet)	18.3	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Monument, Colorado USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	0	23	199
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cosmic Punch

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